We planned to visit Friar Tuck’s Tavern for lunch during our stay in Mystic. It was curiosity that spiked my interest in this downtown location. With menu items I had never tried, their British fare stood out as different. But, they also had traditional bar food like chicken wings and…
This post is sponsored by BabbleBox.com on behalf of Tribe Hummus. I love to bake on holidays but my latest obsession has been creating charcuterie boards. There is no better time to create your own ‘sweetheart arrangement’ than Valentine’s (or Galentine’s) Day. This ready-to-assemble board featuring Tribe Dark Chocolate Hummus…
Paul is one of the best chefs I know so whenever we have friends and/or family over for dinner he has a full meal planned. For the first time since moving into our humble abode, we invited both sets of our parents over for a homecooked meal and quality time…
Funny story… Paul and I visited The Whaler’s Inn last year and had no idea we had already been to M/BAR then. At that time we had only popped in to grab a coffee and a light bite to eat and we remembered it being quaint and unique in its…
Veraison: change of color of the grape berries. I saved one of our favorite Napa experiences for last: Veraison. Dan Kaiser, Owner/General Manager would bring us out a dish with a glass of accompanying wine, explain what made it unique then pour us a taste to try with each bite.…
This post is sponsored by BabbleBoxx.com on behalf of Boston Market. Breakfast or lunch, I’ll stop by Boston Market for a savory meal. My mom and I went shopping for my birthday this past Sunday and were starving on our way home. We decided to swing by one of my…